Jan 5, 2024
Teriyaki Salmon with Broccoli
20 MINUTES
2 PEOPLE
EASY
Succulent teriyaki-glazed salmon fillets served with steamed broccoli for a quick and flavorful main course.
Ingredients:
2 salmon fillets
1 cup broccoli florets
1/4 cup teriyaki sauce
2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon ginger (minced)
1 teaspoon sesame oil
Sesame seeds for garnish
Green onions for garnish
Instructions
Preheat the oven to 400°F (200°C).
Place salmon fillets on a baking sheet lined with parchment paper.
In a small bowl, whisk together teriyaki sauce, soy sauce, honey, minced ginger, and sesame oil.
Brush the salmon fillets with the teriyaki mixture.
Arrange broccoli around the salmon.
Bake for 15-18 minutes or until the salmon is cooked through.
Garnish with sesame seeds and green onions before serving.
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