Jan 15, 2024
Quinoa and Chickpea Salad
25 MINUTES
4 PEOPLE
EASY
A protein-packed salad with quinoa, chickpeas, and a variety of fresh vegetables tossed in a lemony vinaigrette.
Ingredients:
1 cup quinoa (cooked)
1 can (15 oz) chickpeas (drained and rinsed)
1 cucumber (diced)
1 bell pepper (diced)
1/2 red onion (finely chopped)
1/4 cup fresh parsley (chopped)
1/4 cup feta cheese (crumbled)
Juice of 1 lemon
3 tablespoons olive oil
Salt and black pepper to taste
Instructions
In a large bowl, combine cooked quinoa, chickpeas, cucumber, bell pepper, red onion, fresh parsley, and feta cheese.
In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper.
Pour the dressing over the salad and toss until well combined.
Serve chilled.
Subscribe To Weekly Newsletter
Subscribe for a weekly dose of inspiration – the latest recipes, kitchen stories, and a sprinkle of culinary joy, delivered to your inbox
