Jan 18, 2023
Rosemary Focaccia
1 HOUR
8-10 PERSON
EASY
A fragrant and flavorful rosemary-infused focaccia, perfect for dipping or as a side to your favorite dishes.
Ingredients:
4 cups bread flour
1 packet active dry yeast
1 1/2 cups warm water
1/4 cup olive oil
1 tablespoon sugar
2 teaspoons salt
Fresh rosemary for topping
Instructions
Combine flour, yeast, warm water, olive oil, sugar, and salt.
Knead until smooth, let rise until doubled.
Press into a baking pan, let rise again, and top with fresh rosemary.
Bake until golden brown.
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